In the beautiful oak panelled dining room an excellent and varied menu is always available for breakfast and dinner.
 

   
SAMPLE MENUS
 
BREAKFAST
The buffet includes a selection from:

Fruit Juices
Selection of Cereals / Grapefruit / Prunes
Fresh Fruit
Yoghurts
Pastries
Croissants
Porridge

followed by your choice of

Breakfast Grill

A heart warming starter of Porridge topped with
cream and demerara sugar

Accompanied by toast, tea and coffee
 

VEGETARIAN BREAKFAST

Boiled eggs
Scrambled eggs
Linda MacCartney vegetarian sausages
Hash browns

Flexible breakfast times on bank holidays
 
DINNER

Homemade Cream of chicken soup
Prawn cocktail
Deep fried battered mushrooms with garlic dip

Roast rib of beef with Yorkshire pudding
North sea cod in a light batter
Chicken tikka massala with rice
Vegetable and cheese bake
Cold cuts of meat salad

Homemade chocolate fudge cake
Treacle sponge & custard
Traditional sherry trifle

Cheese & biscuits

Coffee
( Speciality coffees on request )

BAR MEALS

Guests preferring to eat in a more
relaxed setting can enjoyed freshly
 cooked bar meals served till 9pm