Appetizers
Lentil, bacon and carrot soup served with crispy bacon flakes and delicious deep fried croutons
Beer battered mushrooms accompanied by a fresh garlic mayonnaise dip
The Kensington prawn cocktail comprising of crisp mixed leaves topped with a generous helping of prawns covered in a brandy infused Marie Rose sauce
A medley of melon and fresh fruits combined and drizzled with raspberry coulis

Main Courses
Roast Norfolk turkey with Lincolnshire chipolatas and dressed with bacon, sage and onion stuffing
Roast Topside of beef with red wine gravy and Yorkshire pudding
Prawn and plaice roulade with lemon butter sauce
Courgette, sweet corn and walnut tart served on a bed of rocket with a balsamic glaze

Desserts
Seasonal Christmas pudding with brandy and cream sauce
American baked cheesecake with strawberries and kiwi fruits
Scrumptious home made chocolate fudge cake
Traditional sherry trifle

A selection of English and Continental cheeses

Freshly brewed coffee with warm mince pies

£19.95